Cracker Barrel™ Hashbrown Casserole

🥘 Ingredients

• brown (frozen hash, thawed)
  2 pounds
• butter (melted)
  1/2 cup
• cream of chicken soup (10.75 ounces)
  1 can
• grated cheddar cheese
  2 cups
• onion (chopped)
  1/2 cup
• pepper
  1/2 teaspoon
• salt
  1 teaspoon
• sour cream
  1 pint

🍳 Cookware

• baking dish
• bowl
• pan

1. 1

   Gather cream of chicken soup , grated cheddar cheese , sour cream , butter , pepper , onion , salt .

   cream of chicken soup: 1 can (10.75 ounces), grated cheddar cheese: 2 cups, sour cream: 1 pint, butter: 1/2 cup (melted), pepper: 1/2 teaspoon, onion: 1/2 cup (chopped), salt: 1 teaspoon
2. 2

   Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
3. 3

   In large bowl , combine all ingredients and stir together. Spread evenly in prepared pan . Bake for ⏱️ 45 minutes until top is golden brown .

   brown: 2 pounds (frozen hash, thawed)